Easy corn chowder i –There’s something incredibly comforting about a warm bowl of chowder, especially when it’s packed with the sweet flavors of corn. Today, I’m excited to share with you a delightful recipe for creamy corn chowder that is sure to become a family favorite. This dish is perfect for those chilly evenings or anytime you need a little pick-me-up. Let’s dive into the details!
Creamy Corn Chowder
This creamy corn chowder is rich and hearty, yet simple enough to make on a busy weeknight. With fresh ingredients and a bit of love, you can create a meal that warms the heart and fills the belly.
Ingredients
- 4 cups fresh or frozen corn
- 1 large onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until it’s translucent and fragrant, about 5 minutes.
- Add the diced potatoes and sauté for an additional 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the corn, heavy cream, garlic powder, salt, and pepper. Let it simmer for another 10 minutes. If you prefer a thicker chowder, you can blend a portion of it with an immersion blender.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley.
There you have it! A delicious, creamy corn chowder that’s perfect for any occasion. It’s quick to prepare and can easily be adjusted to suit your taste preferences. Enjoy!