Easy corn souffle –Today, we are diving into a delightful dish that is both comforting and simple to prepare: Corn Souffle. This easy corn casserole is perfect for family gatherings or any get-together, as it is rich in flavor and will surely impress your guests. Let’s get started!
Corn Souffle
This creamy and fluffy corn casserole is a wonderful side dish that pairs well with a variety of main courses. Filled with the sweet taste of corn, it combines a few basic ingredients that transform into a delightful dish that everyone will love.
Ingredients
- 1 can (15 oz) of sweet corn, drained
- 1 can (15 oz) of cream-style corn
- 1 package (8.5 oz) of corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, cream-style corn, and corn muffin mix. Stir well to combine.
- Next, add the sour cream and melted butter to the mixture, ensuring everything is evenly blended.
- Finally, fold in the shredded cheddar cheese until it’s well incorporated into the batter.
- Grease a 9×13-inch baking dish and pour the corn mixture into it, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Once baked, remove the corn souffle from the oven and let it cool for a few minutes before serving. This dish is best served warm!
With its perfect blend of textures and flavors, this Corn Souffle is sure to become a favorite in your home. It’s creamy, cheesy, and just the right amount of sweet. Serve it alongside your favorite roasted meats or as part of a buffet spread at your next celebration. Enjoy this delightful dish that brings happiness to the dining table!