Easy corned beef and cabbage –Get ready to indulge in a comforting and hearty dish that’s perfect for any occasion! Today, we’re diving into a classic recipe that promises to deliver amazing flavors and cozy vibes right to your dining table—Easy Corned Beef and Cabbage. Whether you prefer using a stovetop or a slow cooker, this recipe is versatile enough to match your cooking style.
Easy Corned Beef and Cabbage
This dish is not only easy to prepare but also packed with flavor. It blends tender corned beef with the crunch of cabbage, creating a beautiful harmony of textures and tastes. Perfect for a family meal or a potluck, let’s get cooking!

Ingredients
- 4 pounds corned beef brisket
- 1 tablespoon coriander seeds
- 1/2 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
- 6 cups water
- 1 large onion, quartered
- 4 carrots, cut into 2-inch pieces
- 1 small head of cabbage, cut into wedges
- Salt and pepper to taste
Instructions
- Start by placing the corned beef brisket in a large pot. Sprinkle the spices—coriander seeds, black peppercorns, mustard seeds, and bay leaf—over the meat for an added flavor kick.
- Pour in 6 cups of water until the brisket is fully submerged. Bring it to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 2.5 to 3 hours, until the beef is fork-tender.
- Once the corned beef is almost ready, add the quartered onion and carrot pieces to the pot. Allow them to cook for about 15-20 minutes.
- Finally, add the cabbage wedges to the pot and simmer for an additional 10-15 minutes, until the cabbage is tender yet crisp.
- Once everything is cooked to perfection, remove the brisket and let it rest for a few minutes before slicing it against the grain. Serve the sliced beef with the cooked vegetables on the side, seasoning with salt and pepper to taste.
Enjoy your delicious Easy Corned Beef and Cabbage with some mustard or horseradish sauce for a little extra zing! This dish is not just fulfilling, but also a hearty dish that brings people together. Perfect for gatherings or simply as a weekend treat!