How to Cook Easy Cowboy Beans Frijoles Charros Like A Professional

Updated
2 min read

Easy cowboy beans frijoles charros –When it comes to comfort food, few dishes hit the spot quite like Frijoles Charros, also known as Cowboy Beans. This hearty, flavorful dish is packed with ingredients that bring the taste of the Southwest right into your kitchen. Perfect for gatherings or a cozy night in, these beans are sure to impress. Let’s dive into this delicious recipe!

Easy Frijoles Charros / Cowboy Beans

These Cowboy Beans are rich in flavor, with a smoky and savory profile that truly satisfies. Made with pinto beans, spices, and a rich broth, they are a filling dish that complements any meal. Let’s get started on making a pot of these delicious beans!

Easy Frijoles Charros / Cowboy Beans

Ingredients

  • 2 cups dry pinto beans (soaked overnight and drained)
  • 6 cups water
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 jalapeño, chopped (seeds removed for less heat)
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/2 pound bacon, chopped (optional)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup of cilantro, chopped (for garnish)

Instructions

  1. In a large pot, bring the soaked pinto beans and water to a boil. Reduce the heat and let it simmer for about an hour, or until the beans are tender.
  2. In a separate skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
  3. Add diced onions to the skillet and cook until translucent. Stir in the minced garlic and chopped jalapeño, cooking for another minute until the garlic is fragrant.
  4. Next, add the smoked paprika, cumin, black pepper, and salt, stirring well to combine the spices with the vegetables.
  5. Once the pinto beans are tender, add the cooked bacon and the vegetable mixture to the pot with the beans. Pour in the diced tomatoes and stir to combine all the ingredients.
  6. Let everything simmer together for about 20 minutes, allowing the flavors to meld beautifully. Taste and adjust the seasoning if needed.
  7. Serve hot, garnished with fresh cilantro. Enjoy your Cowboy Beans with tortillas, rice, or just on their own; they’re bound to be a hit!

These Frijoles Charros are not just a meal; they represent warmth and togetherness. Gather your loved ones around the table and dig into this unforgettable dish that brings a little bit of the Southwest into your home. Enjoy!