Easy cranberry cheesecake –Indulge in the delightful flavors of a Cranberry Cheesecake, a perfect dessert for any occasion. This recipe combines the creamy richness of cheesecake with the tartness of cranberries, resulting in a delightful treat that will impress your guests. Below, you will find all the necessary ingredients as well as step-by-step instructions to create this exquisite dessert.
Cranberry Cheesecake
This scrumptious Cranberry Cheesecake is not only visually appealing but also tantalizes the taste buds. The smooth, velvety cheesecake filling contrasts beautifully with the vibrant cranberry topping, making it a feast for both the eyes and the palate.
Ingredients
- 1 ½ cups crushed graham crackers
- ⅓ cup sugar
- ½ cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh cranberries
- 1 cup sugar (for cranberry topping)
- 1 cup water
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed graham crackers, ⅓ cup sugar, and melted butter. Mix until well-blended. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In another large bowl, beat the softened cream cheese until creamy. Gradually add in 1 cup of sugar and the vanilla extract, mixing until fully incorporated.
- Add the eggs one by one, ensuring they are fully mixed in after each addition. Be careful not to overbeat. Finally, stir in the sour cream until smooth.
- Pour the cream cheese filling over the crust in the springform pan. Gently smooth the top with a spatula.
- Bake in preheated oven for about 55-60 minutes, or until the center is set and only slightly jiggly.
- While the cheesecake is baking, prepare the cranberry topping. In a saucepan, combine 2 cups cranberries, 1 cup sugar, and 1 cup water. Cook over medium heat until the cranberries begin to burst.
- If desired, mix cornstarch with a little water to create a slurry and stir it into the cranberry mixture to thicken slightly. Remove from heat and let cool.
- Once the cheesecake is done baking, let it cool in the pan for about an hour before transferring it to the refrigerator. Chill for at least 4 hours, or overnight for best results.
- Before serving, spoon the cooled cranberry mixture over the cheesecake. Slice and enjoy your homemade Cranberry Cheesecake!
This rich and flavorful dessert is sure to become a favorite among your family and friends. Enjoy the combination of creamy cheesecake and the tartness of cranberries with every bite.