Easy cream cheese danish –If you’re looking for a delightful treat to impress your friends or family, look no further than this Easy Cream Cheese Danish recipe! It’s simple, delicious, and perfect for any occasion. The creamy filling combined with flaky pastry makes it a go-to favorite. Let’s jump right into the recipe!
Easy Cream Cheese Danish
Get ready to indulge in a sweet, creamy delight that’s easy to make and even easier to enjoy. Whether for breakfast or a dessert, this Danish pastry is sure to satisfy your cravings!
Ingredients
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
- Optional: fresh fruit or jam for topping
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Danish pastry bakes perfectly crisp!
- Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut it into squares.
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Place about a tablespoon of the cream cheese mixture in the center of each puff pastry square.
- Fold the corners of the pastry over the filling, creating a beautiful pleated shape. Pinch the edges to seal them well.
- Brush the tops of the pastries with the beaten egg for a lovely golden color once baked.
- Arrange the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until golden brown.
- Once baked, allow them to cool for a few minutes, then dust with powdered sugar for an extra touch of sweetness. If desired, top with fresh fruit or jam.
Serve your Easy Cream Cheese Danish warm and enjoy! They make a wonderful addition to brunch or a delightful afternoon snack. Trust me, once you try this recipe, you’ll want to make it again and again!