Indulging in a delicious dessert can bring joy to any occasion, and this Easy Cream Cheese Pie is a delightful treat that’s simple to make. Whether you are hosting a gathering or just want to satisfy your sweet tooth, this pie will surely impress your friends and family with its creamy texture and rich flavor. Below, you will find all the necessary details for creating this scrumptious dessert.
Easy Cream Cheese Pie
This delightful dessert combines the smoothness of cream cheese with a buttery crust, making it a perfect balance of flavors. Perfectly chilled, it’s the ultimate comfort food that pairs beautifully with fresh fruits or a drizzle of chocolate sauce.
Ingredients
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or chocolate sauce for topping (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This will ensure that there are no lumps in your mixture.
- Add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until everything is well combined.
- In another bowl, whip the heavy cream until stiff peaks form. This step is crucial for adding lightness to the pie filling.
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream, as it provides the pie’s airy texture.
- Once the mixture is well combined, pour it into the pre-made graham cracker crust, smoothing the top with a spatula for an even finish.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Before serving, top with fresh fruit or a drizzle of chocolate sauce if desired. This adds a touch of sweetness and makes the presentation more appealing.
This Easy Cream Cheese Pie will become a household favorite in no time. Its simple ingredients and straightforward instructions make it an accessible dessert for everyone to enjoy. Dig in and savor every bite!