Easy creamed cauliflower –Are you looking for a deliciously creamy side dish that will impress at your next dinner party? Look no further than this Easy Creamy Cauliflower Recipe! Not only is it incredibly satisfying, but it also brings a touch of elegance to your table. Let’s dive into how to make this delightful dish.
Prepare to Indulge
This creamy cauliflower dish is perfect for those who crave comfort food but want to keep things a bit lighter. With its rich flavors and velvety texture, it’s sure to become a family favorite!
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Ingredients You’ll Need
- 1 large head of cauliflower
- 2 tablespoons of butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions to Create Your Cauliflower Delight
- Begin by washing and cutting the cauliflower into florets. This will make it easier to cook and blend later.
- In a large pot, bring salted water to a boil. Add the cauliflower florets and cook until tender, about 10 minutes.
- Once cooked, drain the cauliflower and set it aside.
- In the same pot, melt the butter over medium heat. Once melted, add the heavy cream and bring to a simmer.
- Add the drained cauliflower to the pot, and using an immersion blender, blend the ingredients until smooth and creamy. If you don’t have an immersion blender, you can transfer the mixture to a regular blender in batches.
- Stir in the grated parmesan cheese and mix well. Season with salt and pepper according to your taste.
- Once everything is mixed and creamy, transfer to a serving dish.
- For the finishing touch, sprinkle chopped chives on top for added flavor and a pop of color.
And there you have it! Your Easy Creamy Cauliflower is ready to serve. This dish pairs perfectly with grilled meats or can stand alone as a hearty vegetarian option. Enjoy the rich creaminess and the delightful flavors that will have everyone asking for seconds!