Easy creamed onions –If you’re looking for a comforting side dish that’s both simple to prepare and deliciously rich, look no further than Easy Creamed Onions in a Basic White Sauce. This dish combines the sweet, delicate flavor of onions with a creamy sauce that elevates any meal. Perfect for family gatherings or weekday dinners, these creamed onions are sure to impress. Below you’ll find the details on how to whip up this delightful recipe!
Easy Creamed Onions in a Basic White Sauce
This dish is not only quick to make but also very satisfying. The creaminess of the sauce complements the tender onions perfectly. Let’s dive into the recipe!
Ingredients
- 1 pound small pearl onions or sliced large onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Begin by peeling the pearl onions. If using larger onions, slice them into thin rounds.
- In a large pot, bring water to a boil and add the onions. Cook them for about 5 minutes until slightly tender. If using pearl onions, consider blanching them for easier peeling.
- Drain the onions and set aside. In the same pot, melt the butter over medium heat.
- Once the butter has melted, whisk in the flour and cook for about a minute to create a roux.
- Slowly pour in the milk while constantly whisking to prevent lumps from forming. Continue stirring until the sauce thickens, about 3-5 minutes.
- Add salt, pepper, and garlic powder to taste. Mix well.
- Incorporate the cooked onions into the sauce, stirring to coat them evenly.
- Reduce the heat to low and let simmer for an additional 5 minutes, allowing the flavors to meld together.
- Transfer the creamed onions to a serving dish, and sprinkle with fresh parsley for a touch of color if desired.
- Serve warm as a delightful side dish with your favorite main course!
Enjoy your Easy Creamed Onions in a Basic White Sauce! This creamy treat is an absolute crowd-pleaser and pairs wonderfully with roasts, grilled meats, or even as part of a vegetarian platter. Your family and friends will keep coming back for seconds!