If you’re looking for a delicious and elegant side dish to complement your meal, you can’t go wrong with Creamed Pearl Onions. This creamy and savory recipe is sure to impress your guests and family alike! Below, I’ll guide you through the process of making this delectable dish, complete with ingredients and step-by-step instructions.
Creamed Pearl Onions
These pearl onions are so versatile and make a perfect addition to any dinner table. They’re rich in flavor and beautifully textured, thanks to the creamy sauce. Let’s dive into the ingredients you’ll need to bring this dish to life.
Ingredients
- 2 pounds frozen pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Fresh parsley for garnish (optional)
Instructions
- Start by cooking the frozen pearl onions according to package instructions or until tender. If you prefer, you can also peel fresh pearl onions, although this takes a bit more time.
- In a large skillet, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1-2 minutes to create a roux. Make sure it doesn’t brown too much; you just want it to become a nice, light color.
- Gradually whisk in the milk and heavy cream, making sure to stir continuously. Bring the mixture to a gentle simmer, letting it thicken. This should take about 5 minutes.
- Add in the sugar, salt, black pepper, and nutmeg. Continue to stir until everything is well combined and the mixture is creamy.
- Once the sauce is ready, gently fold in the cooked pearl onions. Let them heat through for a couple of minutes, mixing carefully to ensure the onions are nicely coated with the creamy sauce.
- If desired, sprinkle with fresh parsley before serving to add a touch of color. Serve your Creamed Pearl Onions warm, and enjoy every creamy bite!
This recipe for Creamed Pearl Onions is not only simple but also brings a rich and luxurious flavor to your dining experience. Perfect for holiday gatherings or as a comforting side dish for a weeknight dinner, this dish is sure to become a favorite in your household.