Easy creamy caesar salad dressing –Today, I’m excited to share with you a delightful recipe for a Creamy Caesar Salad Dressing that is not only egg-free but also incredibly tasty! This dressing brings a burst of flavor that can turn a simple salad into something truly special. Let’s dive in and create this delicious addition to your meals!
Creamy Caesar Salad Dressing
This creamy dressing is perfect for salads or as a dip. It’s rich and flavorful, making it a favorite in any household.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional, for extra zing)
Instructions
- In a medium mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, and Worcestershire sauce. Whisk until the mixture is smooth.
- Add the minced garlic and grated Parmesan cheese to the bowl, and whisk again until well incorporated.
- Season with salt and pepper to taste. If you prefer a bit tangier flavor, add lemon juice and mix until combined.
- Once everything is mixed, taste your dressing and adjust the seasoning if necessary—feel free to add a little more vinegar or garlic based on your taste preferences!
- Transfer the dressing to a sealed container, and refrigerate for at least an hour to let the flavors meld together. This will enhance the flavor profile significantly!
- Serve over your favorite salad greens, drizzle over grilled chicken, or use as a dip for fresh veggies. Enjoy!
This homemade Caesar salad dressing is sure to elevate any dish it’s added to. It’s creamy, tangy, and absolutely delicious—perfect for those who love the classic Caesar flavor without the eggs. Give it a try, and you may never go back to store-bought dressings!