Easy creamy crab and asparagus soup –Hello, my friends! Today, I’m excited to share a dish that warms the soul and is oh-so-delicious—Maryland Crab Soup! This recipe is super easy and brings a taste of the Chesapeake Bay right to your kitchen. So grab your apron and let’s get cooking!
Maryland Crab Soup
This hearty soup is packed with fresh ingredients and loads of flavor. It’s perfect for any gathering or just a cozy night in. Check out the ingredients you’ll need!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken stock or broth
- 1 teaspoon Old Bay seasoning (or to taste)
- 1 pound lump crab meat
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the diced tomatoes, chicken stock, and Old Bay seasoning. Bring the mixture to a simmer.
- Add the corn and lump crab meat gently to the pot. Stir carefully to keep the crab meat from breaking apart too much.
- Let the soup simmer for another 10-15 minutes, allowing all those flavors to come together.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley!
This Maryland Crab Soup is sure to be a hit! It’s not just a recipe; it’s an experience that will have everyone reminiscing about their favorite summer days by the sea. Enjoy every spoonful!