Easy creamy hummus –If you’re looking for a simple yet delicious recipe to whip up a classic favorite, this Easy Creamy Hummus recipe is just what you need. Perfect as a dip, spread, or just a snack, it’s sure to please everyone at the table. Let’s dive right into the creation of this scrumptious dish!
Easy Creamy Hummus
This recipe brings out the rich flavors of chickpeas combined with tahini, garlic, and lemon for a creamy texture and vibrant taste.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt, to taste
- Water, as needed for consistency
- Paprika and parsley for garnish (optional)
Instructions:
- In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt.
- Process until smooth, scraping down the sides as needed to ensure everything is well blended.
- If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- Taste and adjust seasoning with more salt or lemon juice if desired.
- Transfer the hummus to a serving bowl and drizzle with olive oil. You can sprinkle paprika and chopped parsley on top as a garnish for a pop of color and extra flavor.
- Serve with pita bread, fresh vegetables, or your favorite crackers. Enjoy your delicious hummus!
This Easy Creamy Hummus recipe is incredibly versatile. Feel free to experiment by adding roasted red peppers, spices, or herbs to make it uniquely yours. Whether you’re hosting a gathering or just enjoying a quiet night in, this homemade treat will never disappoint!