Easy creamy squash casserole –Welcome to a delightful journey of flavors with this Easy Creamy Squash Casserole. This recipe promises a perfect blend of comforting tastes and textures that will surely satisfy your dinner table. Whether you are cooking for family or entertaining guests, this dish is a wonderful addition to any meal.
Visual Delight
Feast your eyes on this beautiful casserole, which brings vibrant hues to your dining experience. Check out the image below that highlights the creamy goodness that awaits you!
Ingredients
Gather these simple yet delicious ingredients to create your casserole:
- 4 cups yellow squash, thinly sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
Follow these easy steps to create your creamy squash casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow squash and onion. Add salt, pepper, and garlic powder, and mix well.
- In a separate bowl, whisk together the eggs, sour cream, and melted butter until smooth.
- Stir the sour cream mixture into the squash blend, ensuring everything is evenly coated.
- Gently fold in the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the breadcrumbs over the top for a delicious crispy finish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Once baked, remove from the oven and let cool slightly before serving.
This Easy Creamy Squash Casserole is not only simple to prepare but also a delightful dish that combines the fresh flavors of squash with the richness of cheese and sour cream. Perfect for any occasion, this recipe is sure to become a favorite in your household!
