Easy creamy vegan mushroom risotto –Welcome to a delightful culinary experience where we explore the rich and savory world of vegan cooking. Today, we’re diving into the creamy goodness of Easy Vegan Mushroom Risotto. This dish is not only comforting but also packed with flavors that will satisfy your palate.
Easy Vegan Mushroom Risotto
This creamy risotto is perfect for any occasion. Made with fresh mushrooms and a smooth, velvety texture, it is a hearty dish that brings warmth and comfort. Let’s bring this mouth-watering recipe to life!
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a saucepan, heat the vegetable broth and keep it warm over low heat.
- In a separate large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms to the pan and cook until they are tender and browned, approximately 5-7 minutes.
- Pour in the Arborio rice and toast it for about 1-2 minutes, stirring frequently.
- If using, add the white wine, and let it simmer until absorbed, stirring constantly.
- Begin adding the warm vegetable broth, one ladle at a time. Stir frequently and let each addition absorb before adding the next.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Once the rice is cooked, stir in the nutritional yeast, and season with salt and pepper to taste.
- Garnish with fresh chopped parsley before serving.
Enjoy your comforting bowl of Easy Vegan Mushroom Risotto, a dish that showcases the beauty of plant-based ingredients while providing a rich and satisfying meal!