How to Cook Easy Crescent Taco Bake in Easy Steps

Updated
2 min read

Easy crescent taco bake –Welcome to a delicious journey with our Easy Taco Bake Recipe! This delightful dish combines the best of tacos and crescent rolls, creating a mouthwatering meal that your family will adore. Whether it’s a busy weeknight or a weekend gathering, this simple recipe is sure to impress everyone at the table. So, let’s get cooking!

Delicious Taco Bake

Feast your eyes on this scrumptious taco bake that brings together all your favorite flavors in one delightful package.

Easy Taco Bake

Ingredients

To create this mouthwatering Easy Taco Bake, gather the following ingredients:

  • 1 can of crescent roll dough
  • 1 pound of ground beef (or turkey for a lighter option)
  • 1 packet of taco seasoning
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn (fresh, frozen, or canned)
  • 1 cup of shredded cheese (cheddar or Mexican blend)
  • 1/2 cup of diced tomatoes (optional)
  • 1/4 cup of sliced black olives (optional)
  • Chopped green onions for garnish
  • Sour cream and salsa for serving

Instructions

Follow these easy steps to create your Easy Taco Bake:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat. Break it apart as it cooks until it’s no longer pink. Drain any excess fat.
  3. Add the taco seasoning to the meat, along with a little water (as directed on the seasoning packet). Stir to combine and let simmer for about 5 minutes.
  4. While the meat is cooking, unroll the crescent roll dough and lay it out on the bottom of a greased baking dish. Press it down to form a crust.
  5. Once the meat is ready, stir in the black beans, corn, and diced tomatoes (if using). Mix well to combine all the ingredients.
  6. Pour the meat mixture over the crescent roll dough in the baking dish, spreading it evenly.
  7. Sprinkle the shredded cheese on top of the meat mixture, followed by the sliced olives if you choose to use them.
  8. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
  9. Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
  10. Serve your Easy Taco Bake with sour cream and salsa on the side for a complete meal!

Enjoy this scrumptious Easy Taco Bake with family and friends, and watch as they eagerly come back for seconds. Happy cooking!