Easy crispy baked chicken –Are you looking for a delicious and easy dinner option? Look no further! This recipe for Easy Crispy Baked Chicken Thighs is a perfect choice. Not only is it packed with flavor, but it’s also incredibly simple to prepare, making it a great dish for busy weeknights or cozy family gatherings.
Easy Crispy Baked Chicken Thighs
These chicken thighs are wonderfully crispy on the outside and juicy on the inside, thanks to the baking method that locks in moisture while giving the skin a perfect crunch. Let’s dive straight into the ingredients and instructions to get you started on this tasty recipe!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature ensures crispy skin.
- Pat the chicken thighs dry with paper towels. This step is crucial for achieving that coveted crispy skin.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs, making sure to get some under the skin for maximum flavor.
- Place the seasoned chicken thighs on a baking sheet lined with parchment paper or in a greased baking dish, skin side up.
- Bake in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- If desired, broil on high for an extra 2-3 minutes to achieve an even crispier exterior. Watch closely to avoid burning!
- Once done, remove from the oven and let the thighs rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist.
- Garnish with fresh herbs if you like, and serve with your favorite sides.
This easy crispy baked chicken thighs recipe is sure to become a family favorite. It pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!