Easy devils on horseback with blue cheese –Today, I’m excited to share a delightful recipe that’s sure to impress your family and friends: Devils on Horseback. These little bites are a scrumptious combination of savory and sweet, making them perfect for any gathering or just a cozy night in!
Devils on Horseback
These delightful morsels consist of prunes stuffed with cheese and wrapped in bacon. The sweet, chewy fruit contrasts wonderfully with the salty, crispy bacon, creating a flavor explosion with every bite.
Ingredients:
- 12 pitted prunes
- 6 slices of bacon, cut in half
- 4 oz cream cheese, softened
- 1 tbsp chopped fresh parsley (optional)
- Toothpicks
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened cream cheese with chopped parsley, if using, until well combined.
- Take each prune and carefully stuff it with about a teaspoon of the cream cheese mixture.
- Wrap each stuffed prune with half a slice of bacon, securing it with a toothpick to hold it in place.
- Place the bacon-wrapped prunes on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and golden brown.
- Once done, remove from the oven and let them cool for a few minutes before serving.
- Enjoy your Devils on Horseback warm as an appetizer or snack!
This recipe is not just quick and easy to make but also adds a sophisticated touch to any event. Whether you’re hosting a party or just looking for something unique to enjoy, these Devils on Horseback are sure to be a hit. Pair them with your favorite wine or cocktail for an elegant touch. Happy cooking!