Easy devonshire cream –Are you craving a luxurious treat to elevate your desserts? Look no further! Today, we’re diving into the world of creamy indulgence with a delightful recipe for Easy Homemade Clotted Cream. Perfect for spreading over scones or topping your favorite desserts, this recipe will have you feeling like a true culinary artist in no time.
Easy Homemade Clotted Cream
This rich and velvety cream is a staple of Devonshire tea and pairs beautifully with fresh fruits and pastries. Let’s get started on this delightful treat!
Ingredients:
- 2 cups heavy cream (not ultra-pasteurized)
Instructions:
- Preheat your oven to 180°F (82°C). You’ll want a low and slow heat to help the cream develop a thick, clotted texture, so this temperature is just right.
- Pour the heavy cream into a shallow, oven-safe dish. This will help the cream cook evenly, leading to a lovely clotted consistency.
- Place the dish in the preheated oven and let it bake for about 12 hours. Yes, you read that right! The long baking time is essential for achieving that signature clotted effect.
- After 12 hours, remove the dish from the oven and let it cool down to room temperature. Once it’s cooled, transfer it to the refrigerator and chill for at least 6 hours, or overnight if you can wait!
- Once chilled, you’ll notice a thick layer has formed on top. This is your clotted cream! Gently spoon it into a serving bowl, leaving any liquid underneath (this is buttermilk and can be used in baking).
- Serve your clotted cream with freshly baked scones, fruit, or spread it on your favorite pastries for a taste of indulgence.
And there you have it – a simple yet exquisite recipe that brings a touch of elegance to your kitchen. Clotted cream is versatile and can be enjoyed in numerous ways, making it a perfect addition to any gathering. Treat yourself or impress your guests with this homemade delight!