Easy doughnut puffs –Are you in the mood for something sweet and delightful? Look no further! Today, we’re diving into the delicious world of Easy Doughnut Puffs. These little bites of heaven are perfect for satisfying your cravings or impressing guests at your next gathering. Let’s get started!
Easy Doughnut Puffs
These fluffy and airy doughnut puffs are sure to bring joy to your taste buds. With a crispy exterior and a soft, pillowy interior, they’re a must-try dessert that’s incredibly easy to make. Check out this lovely image that captures the essence of these treats!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg, then add the milk and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, drop in spoonfuls of the doughnut batter. Fry until golden brown on both sides, which usually takes about 2-3 minutes per side.
- Remove the doughnut puffs from the oil and let them drain on paper towels. While still warm, sprinkle powdered sugar over them for a touch of sweetness.
And there you have it! These Easy Doughnut Puffs are not just simple to make but also incredibly delicious. Serve them warm and watch your friends and family enjoy every bite. Whether you have them for breakfast or as a delightful dessert, they’re sure to disappear quickly!