Easy egg drop soup –Egg Drop Soup is a beloved classic that perfectly embodies the comforting and nourishing qualities of homemade meals. This easy and authentic recipe will have you enjoying a warm bowl of delightful flavors that can be prepared in no time. Let’s dive into the recipe and discover the joy of making this delicious soup at home.
Egg Drop Soup – Easy and Authentic!
As the name suggests, the star of this soup is the golden, silky-smooth ribbons of egg that gracefully float in a savory broth. The simplicity of this dish is what makes it so appealing—it’s made with a handful of common ingredients, yet it’s packed with flavor. Here’s what you’ll need:
Ingredients:
- 4 cups chicken broth (homemade or store-bought)
- 2 large eggs
- 1 tablespoon cornstarch (optional, for thickness)
- 1 tablespoon water (if using cornstarch)
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- In a medium pot, bring the chicken broth to a gentle simmer over medium heat. If you prefer a thicker soup, mix the cornstarch with water in a small bowl and add it to the broth, stirring continuously until it thickens slightly.
- In a separate bowl, beat the eggs gently until the yolks and whites are well combined.
- Once the broth is simmering, slowly pour the beaten eggs into the pot in a thin stream while stirring the soup gently with a whisk or fork. This will create the beautiful egg ribbons that make this soup so special.
- Add the soy sauce and sesame oil for added flavor, and season with salt and pepper according to your taste.
- Allow the soup to simmer for another minute, then remove it from heat.
- Serve hot, garnished with chopped green onions for a fresh touch.
Egg Drop Soup is perfect as a comforting starter or a light meal on its own. Pair it with some simple fried rice or steamed vegetables for a complete meal. Enjoy the warmth and simplicity of this delightful dish!