Easy egg tacos –Start your day right with these scrumptious Easy Egg Breakfast Tacos! Packed with flavor, these delightful tacos are a quick and satisfying meal option that will make breakfast the highlight of your morning. Let’s dive into the recipe.
Easy Egg Breakfast Tacos
These breakfast tacos are not only easy to make but also customizable, allowing you to add your favorite ingredients. They are perfect for busy mornings or a cozy brunch with friends and family. Let’s get cooking!
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 cup cooked and crumbled sausage or bacon (optional)
- 6 small flour or corn tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped (for garnish)
- Salsa (optional, for serving)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir occasionally, cooking until the eggs are set and scrambled to your liking.
- If using, stir in the cooked sausage or bacon and shredded cheese until melted and combined.
- Warm the tortillas in a dry skillet or microwave until pliable.
- To assemble the tacos, spoon the egg mixture onto the center of each tortilla.
- Add slices of avocado on top and sprinkle with fresh cilantro.
- Serve with salsa on the side, if desired. Enjoy these delicious breakfast tacos with your friends and family!
These Easy Egg Breakfast Tacos are not just delicious but also a beautiful start to your day. Experiment with different ingredients, like peppers or onions, to make them your own. Whether you’re in a rush or have time to sit down and enjoy, these tacos are sure to please everyone!