Who doesn’t love a cool scoop of ice cream, especially when it’s easy to make and doesn’t require any eggs? Let’s dive into the world of creamy, dreamy, strawberry goodness with this delectable eggless strawberry ice cream recipe! Get ready to impress your taste buds!
Ice Cream Before You Know It!
Prepare yourself for an ice cream adventure that doesn’t involve ice cream makers or complicated processes. This recipe is as simple as it gets and ends with a treat that’s bursting with flavor. Plus, it’s eggless, so you can avoid any eggy drama!
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Let’s Make Some Magic!
Now, buckle up because we’re about to embark on a slippery slope of deliciousness! Follow these easy steps, and you’ll find yourself with a bowl of bliss before you know it.
Instructions:
- Start by grabbing those fresh strawberries. Give them a good wash, hull, and slice them to show off that juicy red goodness.
- In a blender or food processor, toss in the sliced strawberries and blend until smooth. You can leave some small chunks if you like a little texture!
- In a separate bowl, mix together the condensed milk, heavy cream, vanilla extract, and a pinch of salt. Whisk until everything’s harmoniously blended.
- Now, it’s time to add the strawberry puree to the creamy mixture. Stir gently to incorporate; you want to maintain those delightful strawberry swirls!
- Pour the mixture into a suitable container (a loaf pan works wonders), cover with a lid or plastic wrap, and pop it into the freezer.
- Let your ice cream freeze for at least 6 hours, or until it’s firm enough to scoop. Patience is key, folks! You can even sleep on it if you must.
- Once it’s frozen, scoop out a generous portion, and voilà! You have created a strawberry wonder that will make everyone scream for more (ice cream, that is).
There you go! An easy-peasy recipe for eggless strawberry ice cream that will make you the star of any gathering. The best part? This sweet treat is just as creamy and delicious as the traditional ones, minus the egg and half the fuss!