Easy Guide to Prepare Easy Eggnog Creme Brulee for Beginners

Updated
2 min read

Easy eggnog creme brulee –If you’re in the mood for a festive dessert that combines classic flavors with a delightful twist, look no further than our Easy Eggnog Creme Brulee! This creamy and rich dessert brings to life the spirit of the holiday season with its aromatic blend of spices and the luxurious texture of brulee. It’s perfect for holiday gatherings or simply indulging in a cozy night at home. Let’s dive into the beautiful world of Eggnog Creme Brulee.

Easy Eggnog Creme Brulee

Indulge in the smooth and creamy texture of this delightful Eggnog Creme Brulee. With a perfectly caramelized sugar topping, it’s sure to impress your family and friends!

Easy Eggnog Creme Brulee

Ingredients

  • 2 cups heavy cream
  • 1 cup eggnog
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/4 cup brown sugar (for caramelizing)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, combine the heavy cream, eggnog, vanilla extract, and ground nutmeg. Heat over medium heat until the mixture is hot but not boiling.
  3. In a separate bowl, whisk together the egg yolks and granulated sugar until well combined and slightly pale.
  4. Gradually pour the warm cream mixture into the egg yolk mixture, stirring constantly to prevent the eggs from cooking.
  5. Once well mixed, strain the mixture through a fine mesh sieve into a jug, then divide it evenly among ramekins.
  6. Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins.
  7. Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still jiggles slightly.
  8. Remove the ramekins from the water bath and allow them to cool to room temperature. Then, refrigerate for at least 2 hours or overnight for a firmer texture.
  9. Once ready to serve, sprinkle an even layer of brown sugar over each custard. Using a kitchen torch, carefully caramelize the sugar until it melts and turns golden brown. If you don’t have a torch, you can place the ramekins under the broiler for 1-2 minutes, keeping a close eye on them.
  10. Allow the sugar to harden for a minute before serving and enjoy your homemade Eggnog Creme Brulee!

Share this delectable dessert with loved ones and enjoy the warm flavors of the season. Happy cooking!