Easy eggnog pancakes –
Watch These Fluffy Pancakes Rise!
Feast your eyes on this stack of eggnog pancakes! Perfect for cozy mornings or when you have family over for brunch.
Ingredients for Eggnog Pancakes
To bring this mouthwatering recipe to life, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup eggnog (store-bought or homemade)
- 1 large egg
- 2 tablespoons melted butter or oil
- Extra butter or oil for cooking
Instructions for Making Eggnog Pancakes
Let’s get them pancakes flippin’!
- In a large mixing bowl, whisk together the flour, baking powder, sugar, nutmeg, and salt.
- In a separate bowl, combine the eggnog, egg, and melted butter (or oil). Whisk until nicely blended.
- Pour the wet ingredients into the dry ingredients while mixing gently until just combined. Be cautious not to overmix; it’s okay if a few lumps remain.
- Heat a non-stick skillet or griddle over medium-high heat and add a little butter or oil to coat the surface.
- Once hot, ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the bottom is golden brown, about 2-3 minutes. Flip and cook for another 2 minutes on the other side.
- Repeat with the remaining batter, adding more butter or oil as necessary.
- Serve these fluffy pancakes warm with maple syrup, whipped cream, or a sprinkle of extra nutmeg. Enjoy!
These eggnog pancakes are sure to add that warm, festive vibe to your breakfast table. They’re easy to make and even easier to devour. So call up your friends and family, and treat them to this winter treat!