Easy enchilada sauce –Looking to spice up your meals with a delicious homemade sauce? This Quick and Easy Enchilada Sauce Recipe is just what you need! Perfect for filling your enchiladas with rich flavor, this sauce comes together in no time and will make you the star of your kitchen. Let’s dive into the vibrant world of enchilada sauce creation!
Quick and Easy Enchilada Sauce
Making enchilada sauce from scratch is surprisingly simple and incredibly rewarding. With just a few staple ingredients, you can whip up a sauce that is both savory and slightly spicy, perfect for your favorite Mexican dishes.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 1 teaspoon vinegar
- Salt to taste
- Optional: a pinch of cayenne pepper for extra heat
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Once hot, add the chili powder, cumin, garlic powder, and onion powder. Stir for about 1 minute until the spices become fragrant.
- Pour in the tomato sauce and water, whisking until the mixture is smooth and combined.
- Add in the vinegar and season with salt. For those who enjoy a fiery kick, sprinkle in a pinch of cayenne pepper.
- Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Once ready, taste and adjust the seasoning as needed. If you prefer a smoother sauce, you can blend it using an immersion blender.
- Remove from heat and let the sauce cool before using it in your favorite recipes!
This enchilada sauce is deliciously versatile! Use it as a filling for enchiladas or drizzle it over burritos and taco bowls for an added burst of flavor. You can store any leftovers in an airtight container in the fridge for up to a week, or freeze it for future use. Enjoy your culinary adventure with this quick and easy recipe!