Simple Steps for Cooking Easy English Muffins in Under 30 Minutes

by

Easy english muffins –There’s something incredibly satisfying about making your own English muffins at home! They’re perfect for breakfast or a delicious snack, and when you make them yourself, you get to enjoy that fresh-baked goodness right from your kitchen. Let’s dive into this easy homemade English muffins recipe that will surely impress your family and friends!

Delicious Homemade English Muffins

Imagine biting into a warm, hearty English muffin, perfectly toasted, and slathered with butter or your favorite jam. Here’s how you can achieve that delightful experience in your own kitchen.

Homemade English Muffins

Ingredients you will need:

  • 4 cups all-purpose flour
  • 1 1/2 cups milk, warmed
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1/4 cup cornmeal (for dusting)
  • 2 tablespoons unsalted butter, melted

Instructions to create perfect English Muffins:

  1. In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
  2. Gradually add in the flour and salt, mixing until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about an hour, or until it’s doubled in size.
  5. Once risen, punch the dough down and turn it out onto a floured surface. Roll it out to about 1 inch thick.
  6. Use a round cutter to cut out dough circles and place them on a baking sheet dusted with cornmeal. Make sure to leave space between them.
  7. Cover the dough circles with a cloth and let them rise for another 30 minutes.
  8. Heat a skillet over medium heat and cook the muffins for about 7-8 minutes on each side, or until they are golden brown.
  9. Once cooked, let them cool on a wire rack before toasting and serving.

Enjoy your homemade English muffins fresh from the pan, topped with your favorite spreads or even as a base for eggs Benedict. Making these at home not only fills your kitchen with a wonderful aroma, but it also gives you a deliciously rewarding treat. Happy baking!