Easy extremely garlic shrimp –Are you looking for a quick and delicious meal to impress your family or friends? Look no further! This 20-Minute Honey Garlic Shrimp recipe is not only simple to make but bursting with flavor. Let’s dive right into this culinary adventure!
20-Minute Honey Garlic Shrimp
This mouthwatering dish combines the savory taste of shrimp with a sweet and tangy honey garlic sauce. Perfectly cooked shrimp in just 20 minutes? Yes, please!
Ingredients
To whip up this delightful dish, gather the following ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Now that you have all your ingredients ready, it’s time to put this dish together!
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, until they turn pink and are cooked through.
- In a small bowl, mix together the honey, soy sauce, lemon juice, and cornstarch (if using). Pour this mixture over the cooked shrimp in the skillet, stirring well to ensure all shrimp are coated.
- Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly. If using cornstarch, combine it with water before adding to the pan to avoid clumps.
- Once the sauce has thickened to your liking, remove the skillet from heat. Garnish with chopped green onions for that extra burst of flavor!
Serve your delicious honey garlic shrimp over a bed of rice or alongside steamed vegetables for a wholesome meal. Enjoy the succulent flavors and the amazing aroma that will fill your kitchen!