Easy fast chocolate cup muffin –If you’re looking for a quick and delicious treat, you can’t go wrong with this Easy, Fast Chocolate Cup Muffin Recipe. These muffins are perfect for a busy day when you crave something sweet but don’t want to spend all day in the kitchen. With a few simple ingredients and easy instructions, you’ll have a delightful dessert ready to enjoy in no time!
Indulge in Chocolate Goodness
These chocolate cup muffins are the ultimate single-serving dessert that satisfies your chocolate cravings. They’re soft, moist, and packed with rich chocolate flavor. Here’s how to make them:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; a few lumps are okay.
- If you’re using chocolate chips, fold them into the batter now.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for about 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
These chocolate cup muffins are best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. They also make for a great breakfast treat or an afternoon snack with your favorite cup of coffee or tea. Enjoy your baking!
