Easy fish tacos with mango pineapple slaw –Fish tacos are a delightful and healthy meal option that is both simple to prepare and bursting with flavor. The freshness of the ingredients combined with the unique textures makes for a satisfying dish that is perfect for any occasion. This particular recipe features a vibrant mango-pineapple slaw that complements the fish beautifully, creating a colorful and appetizing presentation. Let’s dive into the details of this easy fish taco recipe.
Easy Fish Tacos with Mango-Pineapple Slaw
These fish tacos are not only delicious but also easy to assemble. The mango-pineapple slaw adds a tropical twist that elevates the overall taste. Here’s how you can make them:
Ingredients:
- 1 pound white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1 cup pineapple, diced
- 1/4 red onion, thinly sliced
- Juice of 1 lime
- Cilantro for garnish
Instructions:
- Begin by preheating your grill or a skillet over medium heat.
- In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Brush this mixture onto the fish fillets.
- Place the fish on the grill or skillet and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- While the fish is cooking, prepare the mango-pineapple slaw. In a large mixing bowl, combine shredded cabbage, diced mango, diced pineapple, and red onion.
- Drizzle lime juice over the slaw and toss gently to combine. Season with salt to taste.
- Once the fish is cooked through, remove it from the heat and let it rest for a few minutes. Then, flake the fish into bite-sized pieces.
- To assemble the tacos, warm the corn tortillas on the grill or in a skillet. Fill each tortilla with flaked fish and top with the mango-pineapple slaw.
- Garnish with fresh cilantro, and enjoy your delicious fish tacos!
These fish tacos are a perfect combination of health and taste. The joy of preparing this dish lies in the vibrant ingredients and the ease with which they come together. Serve these tacos at your next gathering, and delight your guests with a fresh and flavorful meal.