How to Cook Easy Flat Iron Steak In Wine Sauce in Easy Steps

Updated
2 min read

Easy flat iron steak in wine sauce –Today, we’re excited to share a mouthwatering recipe for Flat Iron Steak that’s sure to impress your family and friends. This cut of meat is not only tender and flavorful but also quite simple to prepare. With just a few ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. Let’s get started!

Delicious Flat Iron Steak

Flat iron steak is a fantastic choice for grilling or pan-searing. It’s well marbled and boasts rich flavor, making it the perfect centerpiece for your dinner. Below, you’ll find a beautifully styled image of the finished dish to inspire your culinary adventure.

Flat Iron Steak Plated Beautifully

Ingredients

Here’s what you’ll need to make this delectable Flat Iron Steak recipe:

  • 1.5 pounds flat iron steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

Now, let’s walk through the steps to create this delicious steak:

  1. Start by removing the flat iron steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help it cook evenly.
  2. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, and chopped thyme. Add salt and pepper to taste.
  3. Rub the herb and garlic mixture all over the steak, ensuring it is well-coated. Let it marinate for at least 20 minutes to enhance the flavor.
  4. Heat your grill or a cast-iron skillet over medium-high heat. If using a skillet, you may want to add a little extra olive oil to prevent sticking.
  5. Once the surface is hot, place the steak on the grill or in the skillet. Cook for about 6-7 minutes on one side without moving it, allowing a nice crust to form.
  6. Flip the steak and continue cooking for another 5-6 minutes for medium-rare, or adjust the timing based on your preferred doneness.
  7. Once cooked to your liking, remove the steak from the heat and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy bite.
  8. After resting, slice the steak against the grain and serve with your favorite sides.

Enjoy this delicious flat iron steak with a fresh salad or roasted vegetables! It’s a guaranteed hit for any occasion!