Delicious Guide to Prepare Easy Flourless Banana Flax Pancakes for Beginners

Updated
2 min read

Easy flourless banana flax pancakes –Indulge in a delightful breakfast experience with our Easy Banana Pancakes. This recipe strikes the perfect balance between simplicity and deliciousness, making it an ideal choice for both busy mornings and leisurely brunches. With ripe bananas adding sweetness and moisture, these pancakes are sure to become a family favorite.

Easy Banana Pancakes

Start your day off right with fluffy, golden pancakes infused with the rich flavor of bananas. This recipe is not only straightforward to prepare, but it also utilizes ingredients that you may already have in your pantry.

Easy Banana Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 ripe bananas, mashed
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for the skillet

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, mix the buttermilk, egg, and melted butter. Stir in the mashed bananas until they are evenly distributed.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
  5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Carefully flip the pancakes and continue cooking for another 2 minutes, or until golden brown.
  7. Repeat with the remaining batter, greasing the skillet as necessary.
  8. Serve your banana pancakes warm, topped with sliced bananas, maple syrup, or your favorite toppings.

These Easy Banana Pancakes are not just delicious, but they are also a perfect way to use up ripe bananas. Their soft texture and sweet flavor make them a satisfying breakfast that everyone will enjoy. Whether you are preparing a quick breakfast for yourself or serving a crowd, this recipe is sure to impress.