Easy fluffy scrambled eggs –Hey y’all! Today, I’m gonna share with you a simple yet delightful recipe that’s perfect for breakfast or brunch – fluffy scrambled eggs. These eggs are so light and airy, they’ll have you feeling like you’re floating on a cloud. Let’s get crackin’ and show you how to whip up this delicious dish!
Fluffy Scrambled Eggs
Before we dive into the recipe, take a moment to appreciate this beautiful dish. Just look at those perfect scrambled eggs, golden and fluffy!
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream (optional, but it adds creaminess)
- Salt and pepper to taste
- 1 tablespoon butter
- Chopped fresh herbs (like chives or parsley) for garnish (optional)
Instructions
- Crack the eggs into a bowl and add the milk or cream if you’re using it. Whisk them together until the yolks and whites are completely combined. The more air you whisk into the eggs, the fluffier they will be!
- Season the mixture with a pinch of salt and pepper. Remember, you can always add more later, so don’t overdo it at this stage!
- Heat a nonstick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan, but don’t let it brown.
- Once the butter is hot, pour in the egg mixture. Let it sit for a few seconds without stirring. This allows the eggs to start setting at the bottom.
- Using a spatula, gently push the eggs from the edges toward the center. Repeat this process around the pan. The goal is to let the uncooked eggs flow to the edges while you push the cooked ones inward.
- Continue this until the eggs are mostly set but still slightly runny. This is key to keeping them fluffy and creamy!
- Remove the pan from heat. The residual heat will finish cooking the eggs without overcooking them. If you want, sprinkle some chopped herbs on top for that extra flavor.
- Serve immediately on a warm plate and enjoy your silky, fluffy scrambled eggs!
And there you have it – perfect scrambled eggs that are easy to make and heavenly to eat! Pair them with some toast or fresh fruit for a complete meal. Now go ahead, treat yourself and impress your friends or family with this breakfast classic!