How to Cook Easy French Peach Pie (Step-by-Step)

Updated
2 min read

Easy french peach pie –

Feast Your Eyes on This

First things first, let’s admire this lovely creation. Feast your eyes on the heavenly French Peach Pie that’s just waiting for you to give it a whirl in your kitchen!

a delicious French Peach Pie

The Ingredients for Your Peachy Dream

Before you start imagining the aroma wafting through your kitchen, let’s gather our magical ingredients. You’ll need:

  • 5-6 ripe peaches, peeled and sliced (the star of the show!)
  • 1 cup granulated sugar (because who doesn’t love a little sweetness?)
  • 2 tablespoons all-purpose flour (to thicken things up!)
  • 1 teaspoon vanilla extract (a splash of bliss!)
  • 1 teaspoon lemon juice (for that zing!)
  • 1 tablespoon butter (because butter makes everything better)
  • 1 pre-made pie crust (let’s keep it simple, right?)
  • Egg wash (1 beaten egg mixed with a dash of water, for that shiny finish)

Instructions to Peach Perfection

Alright, let’s roll up our sleeves and make some magic happen! Here’s how to turn those beautiful peaches into a work of art:

  1. Preheat that fantastic oven of yours to 425°F (220°C). We want it nice and hot, just like the summer days that inspired this pie!
  2. In a large bowl, toss together the sliced peaches, sugar, flour, vanilla extract, and lemon juice. Make sure those peaches are well coated with love!
  3. Unroll your pie crust and place it into a pie dish. No need to be fancy—just get it in there!
  4. Pour that peachy mixture into the crust, spreading it evenly. Dot the top with bits of butter—because who doesn’t love butter?
  5. Cover the pie with the top crust (if you’re feeling adventurous, cut slits to let the steam escape). Brush the top with your lovely egg wash to give it that golden glow!
  6. Bake in the preheated oven for about 40-45 minutes or until the crust is golden brown and the filling is bubbling. Your house is about to smell AMAZING!
  7. Let it cool (if you can resist) before slicing into that scrumptious pie. Serve it with a scoop of vanilla ice cream for an extra treat!

And there you have it! A French Peach Pie that’s sure to impress friends and family alike. So what are you waiting for? Get in that kitchen and start baking!