Transform your dessert repertoire with this Easy Blueberry Cobbler Recipe. This delightful dish showcases the natural sweetness of blueberries enveloped in a buttery, flaky crust that is sure to impress your family and friends. It’s the perfect addition to any gathering or a treat to enjoy at home.
Visual Appeal
To start your culinary journey, take a look at this enticing image that perfectly captures the essence of homemade blueberry cobbler:
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Ingredients
Gather the following ingredients to create your blueberry cobbler:
- 4 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Follow these simple steps to prepare your cobbler:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blueberries, 1/2 cup of sugar, flour, lemon juice, and vanilla extract. Stir gently to coat the blueberries evenly. Pour this mixture into a greased baking dish.
- In another bowl, whisk together the remaining sugar, baking powder, salt, milk, and melted butter until well combined.
- Pour the batter over the blueberry mixture in the baking dish, ensuring it covers the fruit as evenly as possible.
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving. It is delicious on its own or served with a scoop of ice cream or whipped cream.
Enjoy the warm, comforting flavors of this Easy Blueberry Cobbler, a dish that is sure to be a favorite at your table. Whether it’s for a special occasion or just a sweet treat during the week, this recipe is uncomplicated and yields impressive results that everyone will appreciate.