Easy fresh peach cobbler –Do you ever find yourself staring blankly at a pile of peaches, wondering how on earth you’re going to turn them into something delicious? Fear not, fellow dessert enthusiast! Today, we’re diving into the peachy goodness of an Easy Peach Cobbler that will make your taste buds do a happy dance. Let’s get those aprons on and get cooking!
Easy Peach Cobbler Recipe
Gather round, everyone! It’s time for our main star—drum roll, please!—the Easy Peach Cobbler! This delightful dish is as simple as it gets, but don’t worry, it still packs a punch of flavor that’ll leave you begging for more.
Ingredients
- 5 cups fresh peaches, sliced (or canned if you’re feeling lazy—no judgment here!)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (because everything’s better with vanilla)
- 1 teaspoon ground cinnamon (optional, but why would you skip it?)
Instructions
- Preheat your oven to 350°F (175°C). Get that happening while you prepare your fruity masterpiece!
- In a large mixing bowl, combine the sliced peaches and half of the sugar. Let them sit for about 10 minutes so they can get nice and juicy.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Then add in the milk, melted butter, and vanilla extract. Mix it all up until it’s combined and somewhat smooth. It’s okay if you have a few lumps—lumps are part of the charm!
- Pour the batter into a greased baking dish. Don’t worry about being too neat; this is comfort food, not fine dining!
- Carefully spoon the peach mixture onto the batter—you want that juicy goodness to mingle throughout. A little artistic flair never hurt anyone, right?
- If you’re feeling fancy, sprinkle some cinnamon over the top for that extra oomph!
- Bake in the preheated oven for about 40-45 minutes or until it’s golden brown and bubbly. You’ll know it’s ready when your whole kitchen smells like a peachy paradise.
- Once done, let it cool for a few minutes (if you can wait) and serve it warm. Top it with a scoop of vanilla ice cream if you’re in a particularly indulgent mood!
Now, get ready to impress your friends and family with this super easy and super delicious Easy Peach Cobbler. Enjoy every bite and don’t forget to savor the moment—because this peachy goodness deserves it!