Simple Ways to Make Easy Fried Chinese Chicken Balls with Simple Ingredients

Updated
2 min read

Easy fried chinese chicken balls –Discover the delightful flavors of Easy Fried Chinese Chicken Balls, a dish that brings a touch of culinary magic to your dining experience. This recipe is perfect for gatherings or a cozy family dinner, combining crispy exteriors with tender, savory chicken filling. Below, you will find a comprehensive guide to creating this delicious treat, complete with ingredient lists and step-by-step instructions.

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Easy Fried Chinese Chicken Balls

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1/4 cup water chestnuts, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1 egg, beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions

Follow these steps to create your Easy Fried Chinese Chicken Balls:

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, water chestnuts, garlic, soy sauce, ginger, and the beaten egg.
  2. Season the mixture with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
  3. Form the mixture into small balls, approximately 1 inch in diameter, ensuring they are compact to hold their shape during cooking.
  4. Heat oil in a frying pan over medium heat. You want enough oil to submerge the chicken balls partially.
  5. When the oil is hot, carefully add the chicken balls to the pan in batches, avoiding overcrowding. Fry them until they are golden brown and cooked through, about 4-5 minutes.
  6. Once cooked, transfer the chicken balls to a paper towel-lined plate to absorb excess oil.
  7. Serve hot, either as an appetizer with your favorite dipping sauce or as part of a larger meal.

This Easy Fried Chinese Chicken Balls recipe is sure to impress with its combination of flavors and textures. Whether you’re a seasoned cook or a culinary novice, this dish is accessible and enjoyable for all. Gather your ingredients and get ready to indulge in a homemade treat that will transport your taste buds straight to the heart of Chinese cuisine.