Easy fried salmon –Are you ready to take your dinner game to the next level? This delicious Pan Fried Salmon with garlic butter sauce is not only easy to make but also packed with flavor. Perfect for a weeknight dinner or when you want to impress guests!
Pan Fried Salmon with Garlic Butter Sauce
This dish is a delightful combination of crispy salmon fillets drizzled with a rich garlic butter sauce that complements the fish beautifully. Let’s dive into what you’ll need and how to prepare this mouthwatering meal.
Ingredients:
- 2 salmon fillets
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by seasoning the salmon fillets generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the pan.
- Cook for about 4-5 minutes until the skin is crispy and golden. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute until fragrant, but not browned.
- Once the salmon is done, drizzle the garlic butter sauce over the fillets, followed by a squeeze of fresh lemon juice for that extra zing.
- Garnish with chopped parsley and serve immediately, pairing it with your favorite side dishes!
Enjoy this delightful, restaurant-quality Pan Fried Salmon dish at home and impress your family or guests with your culinary skills. Bon appétit!
