Easy Ways to Make Easy Fried Scallops with Simple Ingredients

by

Easy fried scallops –If you’re looking for a delightful seafood dish that’s both easy to prepare and sure to impress, look no further than fried scallops! These crispy treats offer a wonderful balance of flavors and textures, making them perfect for any occasion. Let’s dive right into this delicious recipe that will have your guests asking for seconds!

Best Easy Fried Scallops Recipes

When it comes to seafood, scallops are often a favorite due to their sweet flavor and tender texture. Frying them adds a crunchy exterior that enhances their natural taste. Whether you’re planning a casual dinner or a special celebration, this recipe will fit the bill!

Deliciously Fried Scallops

Ingredients

  • 1 pound sea scallops, patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup buttermilk
  • Oil for frying (canola or vegetable oil works best)
  • Lemon wedges for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by preparing your scallops. Ensure they are thoroughly patted dry with paper towels; this will help them crisp up perfectly when fried.
  2. In a shallow bowl, mix the flour, salt, black pepper, and paprika together, creating a seasoned dredging mix.
  3. In another bowl, pour in the buttermilk. This will be used to coat the scallops before dipping them into the flour mixture.
  4. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the skillet, about 1/4 inch deep.
  5. Take each scallop, dip it into the buttermilk, allowing the excess to drip off, then roll it in the flour mixture until fully coated. Repeat with all the scallops.
  6. Once the oil is hot (a drop of flour should sizzle immediately), carefully place the scallops in the skillet, ensuring not to overcrowd them. Fry for about 2-3 minutes on each side or until golden brown and crispy.
  7. Once cooked, transfer the scallops to a paper towel-lined plate to drain any excess oil.
  8. Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish. Enjoy your scrumptious fried scallops while they’re hot!

Now you have a simple yet impressive recipe at your fingertips. Perfect for a date night or a family gathering, these fried scallops will surely be a hit. Dig in and savor every bite of this delightful dish!