How to Make Easy Fried Zucchini in Easy Steps

Updated
2 min read

Easy fried zucchini –Discover the delightful simplicity of Easy Fried Zucchini with Flour, a dish that captures the essence of summer’s bounty. This recipe highlights the fresh, vibrant flavors of zucchini while being effortlessly easy to prepare. Perfect as a side dish or a savory snack, it offers a crispy exterior without the need for breadcrumbs. Let’s dive into the preparation of this mouthwatering dish.

Image of Easy Fried Zucchini

Below is a visual representation of the final dish, showcasing the golden, crispy fried zucchini.

Easy Fried Zucchini with Flour (No Breadcrumbs)

Ingredients

To prepare Easy Fried Zucchini with Flour, gather the following ingredients:

  • 2 medium-sized zucchinis, sliced into thin rounds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1/2 cup vegetable oil (for frying)
  • Fresh herbs for garnish (optional)

Instructions

Follow these simple steps to create your Easy Fried Zucchini:

  1. Begin by washing the zucchinis thoroughly under cold water. Slice them into thin rounds, about 1/4 inch thick, ensuring even cooking.
  2. In a large bowl, combine the all-purpose flour, salt, black pepper, and garlic powder (if using). Mix well until the dry ingredients are evenly distributed.
  3. Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet to facilitate frying.
  4. Dip each zucchini round into the flour mixture, shaking off any excess flour. This will create a light coating that adheres to the zucchini while cooking.
  5. Once the oil is hot, carefully place the coated zucchini rounds in the skillet, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy.
  6. Using a slotted spoon, remove the fried zucchini from the skillet and place them on paper towels to drain any excess oil.
  7. Continue frying the remaining zucchini rounds, adjusting the heat as necessary to maintain a steady frying temperature.
  8. Once all the zucchini is fried, sprinkle with fresh herbs if desired, and serve immediately while hot. Enjoy your delicious crispy fried zucchini!

This Easy Fried Zucchini with Flour recipe is not only simple and quick to make but also a great way to enjoy this versatile vegetable. Ideal for family gatherings or as a quick snack for yourself, it’s sure to impress your taste buds.