Easy garden meatloaf –Meatloaf is a timeless classic that brings family and friends together around the dinner table. This easy meatloaf recipe will not only satisfy your taste buds but also provide a hearty meal that everyone will love. With simple ingredients and straightforward instructions, making this dish at home can be a delightful experience. Let’s dive into the details!
Easy Meatloaf
Whether you’re cooking for a busy weeknight or a special occasion, this easy meatloaf recipe is sure to please. It’s flavorful, filling, and perfect for leftovers. You can serve it with mashed potatoes, green beans, or even on a sandwich the next day!
Here are the ingredients you will need to make this delicious meatloaf:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning (optional)
Now, let’s go through the cooking instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, salt, pepper, and dried herbs if using. Mix until well combined, but be careful not to overmix.
- Transfer the meat mixture into a loaf pan. Shape it into a loaf and smooth the top. Spread a thin layer of ketchup over the top for added flavor and moisture during baking.
- Place the loaf pan in the preheated oven, and bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once done, remove from the oven and let it rest for 10-15 minutes. This helps it retain its shape when sliced.
- Slice the meatloaf and serve it warm with your favorite sides. Enjoy!
This easy meatloaf is not only comforting but also versatile. Don’t hesitate to add your favorite ingredients or spices to customize it as per your taste. Happy cooking!