Easy garlic fried shrimp –Today, I’m excited to share a quick and delicious recipe that you can whip up in just 10 minutes: Garlic Butter Shrimp! Perfect for a weeknight dinner or a special occasion, this dish combines the rich flavors of garlic and butter with succulent shrimp. Let’s dive into the details!
Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is not only simple to make but also incredibly satisfying. The combination of garlic, butter, and shrimp creates a dish that is both fragrant and flavorful. You can serve this over rice, pasta, or even alongside a fresh salad for a complete meal. Let’s get cooking!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Start by heating a large skillet over medium heat. Add the butter and let it melt.
- Once the butter is bubbly, add the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic!
- Add the shrimp to the skillet, season with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp over and cook for another 2-3 minutes until they are fully cooked and opaque.
- Remove the skillet from heat and squeeze the lemon juice over the shrimp. Garnish with fresh parsley for an added pop of flavor and color.
- Serve immediately, and enjoy your delicious garlic butter shrimp!
This dish is incredibly versatile; you can also add vegetables like bell peppers or asparagus for additional nutrition. Whether you’re cooking for yourself or entertaining guests, Garlic Butter Shrimp is sure to impress. Enjoy your cooking adventure!