Easy garlic green beans –Hey there, fam! If you’re lookin’ for a side dish that brings all the flavor without too much fuss, let me introduce you to these garlic roasted green beans. Trust me, once you try this recipe, you’ll be adding it to your rotation every chance you get. They are easy to whip up, and the taste? Absolutely divine! Let’s get started, shall we?
Garlic Roasted Green Beans
These garlic roasted green beans are the perfect side dish addition to any meal. They’re vibrant, healthy, and packed with flavor! Plus, they look beautiful on your plate. You ready? Let’s dive into this!
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- Parmesan cheese for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Get that heat going! You want the beans to roast beautifully.
- In a large bowl, combine the green beans, olive oil, minced garlic, salt, and black pepper. Mix it up until the beans are evenly coated.
- Spread the mixture out in a single layer on a baking sheet. You want to give them room to roast properly, so no crowdin’!
- Roast in the oven for about 15-20 minutes, giving them a nice toss halfway through. Keep an eye on ‘em—you’re lookin’ for a bit of char and tenderness.
- If you’re feeling fancy, drizzle some lemon juice over the top right before serving. It adds a zesty kick that’s a game-changer!
- Garnish with some freshly grated Parmesan cheese if you like, and boom! Your garlic roasted green beans are ready to shine on the table.
And just like that, you’ve got yourself a fantastic side that’s bound to impress anyone who sits down at your table. These roasted green beans are not just easy to make; they also pack a punch in flavor. Enjoy them with your favorite grilled chicken, steaks, or even a hearty veggie dish. Your tastebuds are gonna thank you!