Easy german apple sheet cake –Indulge in the delightful flavors of a classic German dessert with this German Apple Sheet Cake recipe. Perfect for gatherings or a cozy evening at home, this cake is both easy to make and irresistibly delicious. Let’s dive into the world of baking with this delectable treat!
German Apple Sheet Cake
This moist and flavorful cake is filled with tender apples and a hint of spice, making it the ultimate comfort dessert. Its simple preparation and elegant presentation make it a fantastic choice for any occasion.
Ingredients
To create this scrumptious German Apple Sheet Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large apples, peeled, cored, and grated
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
Follow these steps to prepare your German Apple Sheet Cake:
- Preheat your oven to 350°F (175°C) and grease a baking sheet or cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until fluffy. Gradually add in the vegetable oil and vanilla extract, mixing well.
- Incorporate the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the grated apples and nuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream!
Enjoy the rich flavors and moist texture of this German Apple Sheet Cake, a dessert that brings warmth and comfort to your dining table. Happy baking!