Have you ever tried making your own Bierocks? These delightful pastries, often known as Runzas, are filled with a savory mixture of beef, cabbage, and onions, all wrapped in a soft, doughy exterior. They originate from the Volga German community and are perfect for a cozy meal or a snack. Let’s dive into a delicious recipe to create this mouthwatering treat.
Volga German Bierock
Before we start cooking, here’s a tasty image of what your finished Bierocks could look like:
Ingredients
To make your own Volga German Bierocks, you’ll need the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup cabbage, finely chopped
- 1 cup shredded cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound frozen bread dough or homemade dough
- 1 egg (for egg wash)
Instructions
Now, let’s get cooking! Follow these steps for making delicious Bierocks:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned. Drain any excess fat.
- Stir in the chopped cabbage and cook until it’s softened, which should take about 5 minutes.
- Season the mixture with salt and pepper to taste. If desired, add shredded cheese and mix until melted and combined. Remove from heat and let the meat mixture cool slightly.
- While the meat mixture cools, prepare your dough. If using frozen dough, allow it to thaw completely according to package instructions.
- Once the dough is ready, divide it into equal portions, about the size of a golf ball. Roll each portion into a circle on a floured surface.
- Place a generous spoonful of the beef and cabbage mixture in the center of each circle. Fold the dough over the filling and pinch to seal. You can also crimp the edges with a fork for a decorative touch.
- Preheat your oven to 375°F (190°C). Place the prepared Bierocks on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the tops of the pastries. This will give them a beautiful golden color when baked.
- Bake in the preheated oven for about 25-30 minutes, or until the Bierocks are golden brown.
- Let them cool slightly before serving. Enjoy these hearty treats warm!
Whether you’re serving them as a meal, a snack, or adding them to a festive dinner, these Volga German Bierocks are sure to impress anyone lucky enough to taste them. Enjoy your baking adventure!