Easy german chocolate cake icing –German Chocolate Sheet Cake is a delightful dessert that combines rich chocolate flavors with a unique coconut-pecan frosting. This recipe is perfect for gatherings, providing a delectable treat that everyone will love. Below is a detailed recipe complete with ingredients and instructions for creating this scrumptious cake.
Image of German Chocolate Sheet Cake
Below is an image of the delicious German Chocolate Sheet Cake that you can create using the following recipe.
Ingredients
To prepare a delightful German Chocolate Sheet Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
Follow these steps to create your German Chocolate Sheet Cake:
- Preheat the oven to 350°F (175°C) and grease a baking sheet or a large half-sheet pan with cooking spray.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes, until well combined.
- Stir in the boiling water until the batter is smooth. The batter will be thin; this is normal.
- Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the coconut-pecan frosting. In a saucepan over medium heat, combine 1 cup of evaporated milk, 1 cup of sugar, ½ cup of butter, and 3 egg yolks. Cook stirring constantly until the mixture thickens (about 12-15 minutes).
- Remove from heat and stir in the shredded coconut and chopped pecans. Set aside to cool.
- Once the cake is baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- After the cake has cooled, spread the coconut-pecan frosting evenly over the top.
Your German Chocolate Sheet Cake is now ready to serve! It can be enjoyed warm or chilled, making it a versatile dessert for any occasion. Enjoy the layers of rich chocolate cake topped with a sweet and nutty frosting that is sure to be a hit among friends and family.