Easy german cut out cookies –If you’re in the mood for a delightful baking adventure, these Easy German Cut-Out Cookies are the perfect treat to whip up. Not only are they fun to make, especially with family or friends, but they also add a touch of sweetness to any occasion. Whether you’re celebrating the holidays or just want to enjoy a scrumptious snack, these cookies are sure to please.
Easy German Cut-Out Cookies
Feast your eyes on these beautifully decorated cookies! They’re not only delicious but also allow for creativity in your kitchen. Let’s dive into the details!
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Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Powdered sugar, for decoration
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt. Set it aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract, and continue to mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Once the dough is ready, divide it into two halves and wrap them in plastic wrap. Refrigerate for at least an hour.
- On a floured surface, roll out one half of the dough to about ¼ inch thick. Use cookie cutters to cut shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the edges just start to turn golden. Remove from the oven and let them cool on a wire rack.
- Once cooled, dust the cookies with powdered sugar for a festive touch!
Bake a batch today and enjoy the deliciousness of these easy German cut-out cookies. Share them with loved ones and make lasting memories as you savor the delightful flavors of these sweet treats!