Easy german potato salad –Gather ’round, potato enthusiasts! Today, we’re diving into the wonderful world of German Potato Salad. That’s right, we’re not just playing with spuds; we’re making magic happen. So, roll up your sleeves and get ready to whip up some deliciousness!
Best 4 Easy German Potato Salad Recipes
Hold onto your spatulas, because we’re about to get saucy! Here’s our first recipe that will make you the life of the kitchen party.
Ingredients:
- 2 pounds of baby potatoes
- 3/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 small red onion, diced
- 3-4 celery stalks, chopped
- 1/2 cup of pickles, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Wash those baby potatoes and boil them in salted water until tender, about 15-20 minutes.
- While they cool, grab a mixing bowl and combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Chop up your little red onion, celery, and pickles. Toss them into the mixing bowl.
- Once the potatoes are cool enough to handle, chop them into bite-sized pieces and mix everything together.
- Top it off with some fresh parsley, and voilà! You’ve got a salad that even your grandma would give a thumbs up!
And there you have it! A simple, yet phenomenally tasty German Potato Salad recipe that’s sure to raise a few eyebrows (and appetites). Now, let’s get cooking!