Easy ginger beef –Today, we’re diving into a delightful dish that’s quick, easy, and absolutely packed with flavor: 30 Minute Ginger Beef! Perfect for those busy weeknights when you want to enjoy a comforting meal without spending hours in the kitchen.
Ginger Beef
This ginger beef recipe is not only delicious but also incredibly simple to prepare. With tender strips of beef, a sweet and tangy sauce, and a hint of spice from the ginger, it’s bound to become a household favorite.

Ingredients
- 1 pound beef flank steak, thinly sliced
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 2 tablespoons fresh ginger, finely minced
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 bell pepper, sliced
- 1 onion, sliced
- Cooked rice, for serving
Instructions
- In a medium bowl, toss the sliced beef with cornstarch until evenly coated. This will help create a great texture for your beef when it’s cooked.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the beef strips and cook for about 2-3 minutes until they are browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced ginger and garlic, and sauté for about 30 seconds until fragrant. Be careful not to burn them!
- Add the sliced bell pepper and onion to the skillet, stir-frying for about 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, and red pepper flakes if using. Pour this sauce over the sautéed vegetables in the skillet.
- Return the cooked beef to the skillet, stirring to coat everything in the delicious sauce. Cook for another 2 minutes to heat through and allow the flavors to meld.
- Serve the ginger beef over a bed of hot cooked rice and enjoy!
This 30-minute ginger beef recipe is a fantastic way to bring a touch of Asian-inspired cuisine to your table. It’s a meal that’s not only satisfying but also garners rave reviews from everyone who tries it. Give it a go, and let your taste buds rejoice!