Easy glazed carrots –Hey y’all! Today, we’re diving into a deliciously simple recipe that just brings a little sunshine to the dinner table — Easy Glazed Carrots. Get ready to elevate your veggies game with this sweet and savory treat that’s perfect for any gathering or a cozy dinner at home. Let’s get started!
Easy Glazed Carrots
These glazed carrots are not only a crowd-pleaser, but they also come together in no time! All you need are a few ingredients you likely already have in your kitchen. They’re sweet, they’re tender, and they look beautiful on your plate.
Ingredients:
- 1 pound of fresh carrots, peeled and sliced into bite-sized pieces
- 3 tablespoons of unsalted butter
- 1/4 cup of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of water
- Fresh parsley for garnish (optional)
Instructions:
- Start by melting the butter in a large skillet over medium heat. Feel that butter sizzle; this is where the magic begins!
- Add the carrots to the skillet and stir them around in that buttery goodness for about 5 minutes. Let them get a little color and sweetness going.
- Sprinkle that brown sugar all over the carrots. Add the salt, pepper, and water to the skillet. Give it a good stir to make sure everything is well coated.
- Cover the skillet and let those carrots cook for about 10-15 minutes, stirring occasionally. You want them to be tender but still have a bit of crunch. Test them with a fork to see if they’re just right!
- Once done, remove the lid, and let the mixture simmer for another 3-5 minutes to thicken the glaze. It’ll be so fragrant, you might have some folks wandering in just to find out what you cooking!
- Garnish with fresh parsley if you want to fancy it up a bit, and serve these beauties warm. You’re gonna love how they brighten up any meal!
So there you have it, folks! A super easy recipe that packs a punch of flavor and makes your plate pop. Don’t sleep on this one — grab those carrots and let’s get cooking!